Fried Rice with Dried Shrimps and Frozen Veggies
Fried Rice with Dried Shrimps and Frozen Veggies

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried rice with dried shrimps and frozen veggies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Rice with Dried Shrimps and Frozen Veggies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried Rice with Dried Shrimps and Frozen Veggies is something which I’ve loved my whole life.

Buy Groceries at Amazon & Save. Shrimp and vegetable stir-fry recipe is very easy to make and very tasty. You just defrost the shrimp and frozen vegetables and stir-fry them with a little oil, then add garlic and soy sauce for extra flavor.

To begin with this recipe, we have to prepare a few ingredients. You can have fried rice with dried shrimps and frozen veggies using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with Dried Shrimps and Frozen Veggies:
  1. Take 2 cup steamed rice
  2. Make ready 1 tsp garlic paste
  3. Get 1/2 shallot paste (ground or slice a couple of shallots thinly)
  4. Prepare 1/4 cup frozen vegetables
  5. Take 3 tbsp dried shrimps, soaked in water for about 15 minutes (discard the water or use it as broth later)
  6. Get 2 tsp honey
  7. Get 1 tsp oil

I like to soak it a bit in the. Other ideas include using fresh shrimp instead of frozen. The shrimp fried rice is great with fresh or frozen. We have even used cooked shrimp when there wasn't much time and it made it so quick and easy.

Steps to make Fried Rice with Dried Shrimps and Frozen Veggies:
  1. Heat the oil in the wok. Add garlic paste, shallot paste, and stir until fragrant.
  2. Add dried shrimps, then frozen veggies. Lower the heat.
  3. When the veggies are partially thawed, add honey.
  4. Add the rice, and stir until well-combined.

Try making a veggie stir fry and add more vegetables. I love this idea to stretch the meal even further. In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside. Heat olive oil in a large skillet or wok over medium high heat. Way more flavor, not greasy, and loads of juicy chicken!

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