Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
Chocolate cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate cake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Make ready 300 gr Gluten free flour
- Make ready 130 gr butter
- Prepare 220 g whipping cream
- Make ready 100 g dark chocolate
- Prepare 16 g yeast
- Make ready 2 Tbsp Vainilla essence
- Prepare 5 g salt
- Prepare 4 Eggs
- Make ready 1/2 lemon skin
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Instructions to make Chocolate cake:
- In a large bowl, mix the butter in room temperature with the eggs, added one by one, after with the vainilla essence and the whipping cream (previously mixed with the dark chocolate).
- Once we have all the liquid ingredients already well mixed, will add the dry ingredientes, spoon by spoon to integrate everything well, the last step is add the scoop of protein and mix it well, and put all the mass into the cake mold.
- Bake the cake in the oven at 200°C for 15-20 min. Enjoy it!
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