Lee's Easy Southern Beef Vegetable Stew
Lee's Easy Southern Beef Vegetable Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lee's easy southern beef vegetable stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lee's Easy Southern Beef Vegetable Stew is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lee's Easy Southern Beef Vegetable Stew is something which I’ve loved my whole life.

Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Add Italian seasoning and chopped garlic during the last minute.

To begin with this recipe, we must first prepare a few components. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
  1. Prepare 2 Tablespoons Olive Oil
  2. Get 1 Pound Beef Stew Meat
  3. Get as Needed Salt
  4. Make ready as Needed Cracked Black Pepper
  5. Take 1/2 Onion Diced
  6. Get 2 Cloves Chopped Garlic
  7. Prepare 1 Teaspoon Dried Italian Seasoning
  8. Take 6 Cups Water
  9. Get 14 Ounce Can Tomato Sauce
  10. Make ready 3 Beef Bouillon Cubes
  11. Make ready 1 Cup Chopped Celery Stalks and Leaves
  12. Take 1 Cup Frozen Corn Kernels
  13. Get 1 Cup Fresh Diced Potatoes
  14. Make ready 1 Cup Fresh Sliced Carrots

Now it's one of my favourite things to make (and eat) when the weather turns cold. Heat olive oil in a large stockpot or Dutch oven over medium heat. Homemade Southern Beef Stew Like creamy butter beans, Homemade Southern Beef Stew is another one of those belly warmin', budget stretchin' meals that's pretty popular this time of year. The weather this weekend was absolutely perfect for it too.

Instructions to make Lee's Easy Southern Beef Vegetable Stew:
  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

Melt the butter in a large sauce pot over medium heat. Crockpots were big "back in the day" and I remember many many stew dinners cooked in that. That was good but seriously this dutch oven beef stew is WAY better!! It is super easy to throw it in your cast iron pot too! This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy.

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