Black Bean Soup with Creamy Avocado
Black Bean Soup with Creamy Avocado

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, black bean soup with creamy avocado. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Black Bean Soup with Creamy Avocado is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Black Bean Soup with Creamy Avocado is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have black bean soup with creamy avocado using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Soup with Creamy Avocado:
  1. Make ready [Beans]
  2. Take 150 g Black beans, dry & uncooked
  3. Take 1/2 large Onion
  4. Prepare 2 cloves Garlic
  5. Get 2 tsp Ground cumin
  6. Get 1 tsp Ground coriander
  7. Make ready 1/4 tsp Red chili or cayenne, optional
  8. Get [Avocado Topping]
  9. Get 1 Avocado
  10. Take 1/2 Lime or lemon
  11. Prepare 1 Tbsp Yogurt
  12. Get 1/4 tsp Salt
  13. Make ready 1/4 medium Tomato, diced
  14. Take Fresh cilantro to garnish
Instructions to make Black Bean Soup with Creamy Avocado:
  1. Soak over night. Drain soaking water and refill with enough fresh water to cover the beans about 1 inch/3 cm. Bring to boil and scoop off the foam that rises. Stop heat and prepare onions and garlic.
  2. Finely chop garlic and onion. Mix together cumin, coriander and red chili/cayenne pepper.
  3. In a separate pot from the beans, heat olive oil and saute onions until softened.
  4. Add garlic and saute for another 1-2 minutes. Next add the cumin spice mix and mix well with onions for another minute or so. Add a little more oil if it becomes too dry.
  5. Pour in the black beans along with the water you cooked it in. Bring to a simmer. Reduce heat to low and cover your pot with a lid.
  6. Simmer for 60-90 minutes until beans soft. Stir the beans occasionally and add a little more water during cooking if needed. You want the soup to be nice and thick in the end, so once the beans start to get soft, remove the lid and boil off excess water until the soup thickens.
  7. To prepare the avocado topping, halve and scoop out the avocado into a bowl. Roughly mash with a fork.
  8. Juice the lime or lemon. Add juice, salt and yogurt to the avocado and mix well. Adjust salt to taste. Also feel free to add more or less yogurt depending on how creamy you want the topping.
  9. When you like the taste, mix in diced tomatoes.
  10. Serve black bean soup into bowls and top with the avocado yogurt topping :) Garnish with fresh cilantro if you have some!

So that’s going to wrap it up for this exceptional food black bean soup with creamy avocado recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!