Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's carnitas taco enchilada fajita chimmie taquito & burritos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
- Make ready ● For The Pork Carnitas & Seasonings [the authentic way]
- Make ready 1 (4 lb) Pork Tenderloin Or Shoulder Roast
- Take 1 Small Bottle Sweet Mexican Coca Cola [no substitutions]
- Make ready 1 EX LG Quartered White Onion
- Prepare 1 EX LG Green Bell Pepper [de-seeded]
- Take 1 tbsp Garlic Chili Pepper
- Prepare 1 Bottle Dos Equis Beer
- Get 1/8 Cup Condensed Milk
- Prepare 2 Cans Quality Beef Stock [enough to cover roast]
- Take 7 Cloves Whole Garlic
- Prepare 1 LG Orange [squeezed and rinds thrown in pot - no seeds]
- Prepare 1 Lime [squeezed and rinds thrown in pot - no seeds]
- Prepare 1 tbsp Ground Cumin
- Take 1 tbsp Crushed Mexican Oregano
- Take 1/2 tbsp Mexican Epozote Herb
- Prepare 1 tbsp Fresh Ground Black Pepper
- Take 1 Stick Cinnamon
- Make ready 2 Bay Leaves
- Make ready 1 tbsp Kosher Salt
- Make ready 2 lbs Morrel Lard
- Get ● For The EZ Pork Carnitas [purchase at your local Mercado only]
- Get 1 (4 lb) Pre-seasoned Pork Shoulder Or Butt Roast
- Make ready ● For The Universal Stacked Beans [most to taste - all chopped]
- Take 2 Cans Rosarita Refried Beans
- Get to taste Extra Firm Tomatoes [deseeded]
- Get to taste Deseeded Jalapenos
- Get to taste Vidalia Onions
- Make ready to taste Red Onions
- Prepare 1/2 Cilantro Leaves
- Make ready 1/2 Cup Mexican 3 Cheese
- Make ready 1 (4 oz) Can Hatch Green Chiles [drained]
- Get 1 tsp Ground Cumin
- Take 1/8 Cup Of Your Favorite Salsa
- Prepare 1/3 tsp Crushed Mexican Oregano
- Prepare 1/4 tsp Epozote Herb
- Prepare 1/2 tsp Granulated Garlic Powder
- Prepare 1/2 tsp Granulated Onion Powder
- Prepare ● For The Green Chile Smothering Sauce
- Take 2 (15 oz) Cans Enchilada Sauce
- Prepare 2 (4 oz) Cans Hatch Green Chilies
- Get 1/2 tsp Ground Cumin
- Take ● For The Garnishments/Options [as needed]
- Get Warmed 6"Or 12" Flour Tortillas
- Make ready Firm Chopped Vidalia Onions
- Prepare Firm Chopped Red Onions
- Get Extra Firm Chopped Tomatoes
- Get Fresh Chopped Green Onions
- Take Chopped Jalapenos [de-seeded]
- Make ready Fresh Thin Sliced Cabbage
- Prepare Fresh Thin Sliced Lettuce
- Get Sliced Radishes
- Make ready Mexican 3 Cheese
- Prepare Queso Fresco Cheese
- Make ready Fresh Sour Cream
- Get Fresh Gaucamole
- Make ready Black Olives
- Take Quartered Limes
- Take Pico de Gallo
- Get Red Salsa
- Get Green Salsa
- Prepare ● For The Fajitas [as needed - des-eeded]
- Prepare Thin Sliced Green Bell Pepper
- Get Thin Sliced Red Bell Pepper
- Prepare Thin Sliced Yellow Bell Pepper
- Prepare Thin Sliced Orange Bell Pepper
- Prepare 2 LG Thin Sliced White Onions
- Make ready Fresh Ground Black Pepper
- Prepare Garlic Olive Oil [to fry]
Instructions to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
- Smothered Carnitas Enchiladas pictured.
- Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
- Wet Carnitas Burrito pictured.
- Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
- Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
- Soft Carnitas Tacos pictured.
- If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
- If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
- Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
- Add drained shredded pork from crockpot and place into boiling lard.
- Fry until pork is crispy on the outside and juicy on the inside.
- Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
- Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
- Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
- Place beans in 6 to 12" fresh warmed flour tortillas.
- Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
- This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
- Hatch Green Chiles are a must.
- If interested, consider my recipie for Mike's Fiesta Guacamole.
- Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
- Homemade Pico de Gallo pictured.
- This brand and Corona go great with Carnitas!
- Enjoy!
So that is going to wrap it up for this special food mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
