Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, summer rice salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Summer Rice Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Summer Rice Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook summer rice salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Summer Rice Salad:
- Take 200 g white rice
- Get 70 g canned tuna
- Make ready 4 tbs corn
- Make ready 1 cucumber
- Make ready 2 tomatoes
- Prepare 2 boiled eggs
- Prepare 2 tbs oil
- Get 500 ml hot water
Steps to make Summer Rice Salad:
- Heat the oil+rice in a pressure cooker for 2 minutes then add the hot water + a pinch of salt. Close the pressure cooker & let cook for 20 minutes on low heat
- Cut the tomatoes, the cucumber & 1 boiled egg into small cubes
- Drain the cooked rice mix it with the tuna, corn and the rest of ingredients. Put in the fridge & serve fresh. Might add some mayonnaise for a better taste. Enjoy!
So that is going to wrap it up for this special food summer rice salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
