Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mustard chicken fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet. A tasty and simple chicken recipe.
Mustard chicken fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mustard chicken fry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mustard chicken fry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mustard chicken fry:
- Prepare 1 kg Chicken
- Make ready 10 red chillies
- Prepare 2 tbsp Apple cider vinegar
- Get 2 tbsp Mustard
- Make ready 2 tsp cumin seeds
- Prepare 10 pods Garlic
- Get 2 tbsp Sugar
- Prepare 1 big Onion (chopped and crushed)
- Take 1 tsp Turmeric powder
- Make ready 1 tbs Butter
- Take 2 tbsp Coriander leaves (finely chopped)
- Take to taste Salt
- Get 4 tbsp Oil
Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy. Traditionally, chicken is fried in oils other than mustard such as corn, vegetable blend, peanut and soy. Just sauté the chicken until golden, then make a quick sauce from onions, water and mustard and reduce until thick.
Steps to make Mustard chicken fry:
- Wash chicken and marinate with turmeric powder and salt, keep 30 mins.
- Heat a pan, fry red chilli, garlic and cumin.
- Put it in the mixer, add vinegar, sugar and grind as a paste.
- In a pan add oil and fry chicken pieces lightly. Remove and keep.
- In the same oil, add crushed onion, fry until brown. Now add ground paste and chicken add 1/2 cup water,salt cover and cook in low flame until chicken becomes tender and thick gravy.
- Add butter increase flame and stir the chicken with gravy. Sprinkle coriander leaves, and serve with fried rice or coconut rice
This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter mixture, then baked to perfection. A simple yet delicious dinner option! Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. Make crunchy honey mustard chicken strips in your oven and a creamy, sweet, and tangy I'm not gonna lie, anything breaded is better fried than baked but I felt like being good today so I baked these. Fried chicken and honey mustard are a match made in heaven.
So that is going to wrap it up for this special food mustard chicken fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
