Corn bread top w/ cheese
Corn bread top w/ cheese

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corn bread top w/ cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn bread top w/ cheese is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Corn bread top w/ cheese is something that I have loved my entire life. They’re fine and they look fantastic.

I show how to make the Best Cornbread w/ Cheese & Chilis like they serve at the Dallas Restaurant Celebration!! Will become one of your favorite recipes. Add the remaining cheese in a layer.

To get started with this particular recipe, we must prepare a few components. You can have corn bread top w/ cheese using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corn bread top w/ cheese:
  1. Prepare 3/4 cup Cornmeal
  2. Take 1 cup Flour
  3. Get 1/3 cup Sugar
  4. Make ready 3 tsp Baking Powder
  5. Make ready 1/2 tsp Salt
  6. Prepare 1 cup Milk
  7. Prepare 1 Egg
  8. Prepare 1/4 cup Oil
  9. Make ready 1/4 cup Cheese of your choice (I use pilipino eden cheese)
  10. Prepare 1 Butter for spreading after bake

Recipe courtesy of Food Network Kitchen. Learn how to make Crostini, a popular Italian appetizer, at home. Crostini is an Italian appetizer consisting of a small slice of grilled or toasted bread. Cornbread is appropriate for breakfast, dinner, and dessert.

Instructions to make Corn bread top w/ cheese:
  1. Preheat oven for 350°F and grease 8 in square pan.
  2. Mix all the ingredients and pour in the pan.
  3. Bake for 20-25 mins until toothpick inserted clean.
  4. When done baking. Grease cornbread with butter and serve with cheese.

Check out these tamale pies layered with the sweet bread, maple bacon corn muffins, cornbread poppers, and so much more. This cornbread goes well with any main dish. The chives and sharp cheddar cheese give it a special flavor. In another bowl, whisk the eggs, milk and butter. Stir into dry ingredients just until moistened.

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