Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, southwestern beef & bean burger wraps. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
We became acquainted with Mexican food after moving to Arizona from the Midwest. I got this beef burrito recipe from my brother-in-law, who ran a Mexican restaurant. Thick, rich and hearty beef stew that is anything BUT bland, if you know what I mean!
Southwestern Beef & Bean Burger Wraps is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Southwestern Beef & Bean Burger Wraps is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have southwestern beef & bean burger wraps using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Southwestern Beef & Bean Burger Wraps:
- Prepare 12 oz Ground Beef
- Take 1 cup refried beans
- Get 4 whole-wheat tortillas, warmed
- Take 2 cup shredded romaine lettuce
- Get 1/2 cup shredded pepper Jack cheese
- Take 1 lime, cut into 4 wedges
- Get 1 jalapenos
- Make ready 1 guacamole
These super-easy Southwestern Beef Wraps are made in the pressure cooker or slow cooker. But we still love this recipe for Southwestern Beef Wraps-they're somehow perfect comfort food and. I love a good skillet meal! They're easy and certainly quick and because Recipe: Southwestern Beef Skillet. ©From the Kitchen of Deep South Dish.
Instructions to make Southwestern Beef & Bean Burger Wraps:
- Mix Refried Bean and Ground Beef. Form into sausage like tubes for ease of eating. Grill or Pan or Pan fry until cooked to your temperature preference
- Top with jalapenos, cheese, lettuce, guacamole, and salsa.
https://cookpad.com/us/recipes/342022-guacamole
Cut the beef into one-and-a-half-inch cubes and set aside. Heat about two tablespoons of olive oil in a cast-iron Dutch oven. I love this recipe for Southwestern beef! It comes from one of my favorite sites, Our Best Bites. I also love it because it is a Mexican dish which my family loves.
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