Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cincinnati chili. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cincinnati Chili is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cincinnati Chili is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cincinnati chili using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cincinnati Chili:
- Get Base
- Take 2 1/4 lb 75% Lean Ground Beef
- Make ready 3 1/2 Yellow Onions, chopped
- Take Liquids
- Prepare 32 oz beef stock
- Prepare 16 oz tomato sauce
- Get 2 1/4 tbsp apple cider vinegar
- Make ready 2 1/4 tbsp worcestershire sauce
- Take Spice Mix
- Take 3 1/4 tbsp chili powder
- Prepare 3 tbsp cocoa powder
- Prepare 1/2 tbsp smoked paprika
- Prepare 2 1/4 tsp garlic, minced
- Make ready 1 1/4 tsp ground cinnamon
- Get 1 1/4 tsp ground cumin
- Get 3/4 tsp cayenne pepper
- Make ready 3/4 tsp salt
- Get 1/4 tsp ground cloves, heaping
- Prepare 1/4 tsp allspice, heaping
- Take 1 large bayleaf
- Make ready Optional Toppings
- Prepare 1 shredded cheese
- Get 1 kidney beans
- Make ready 1 chopped green onion
- Take 1 sour cream
- Prepare 1 oyster crackers
Instructions to make Cincinnati Chili:
- In a large skillet or stove top dutch oven brown the ground beef and finely chopped onion. Drain the fat.
- Pour the beef stock in the skillet with the beef and onion and simmer for 12 minutes.
- While this is simmering prepare all of the spices list into a small bowl.
- Once the 12 mins is up add the spices to the skillet and mix in well.
- Now add the rest of the liquids and mix in well.
- Let this simmer UNCOVERED for 75 to 90 minutes until aromatic and reaches a thick sauce/chili like consistency. Stir occasionally.
- Remove from heat and skim the excess fat off the top with a ladle and remove the bayleaf.
- Serve and enjoy! This pairs well over hot spaghetti noodle, on a hot dog, on a loaded baked potato, or even as by itself in a bowl with your favorite garnishes!
- I decided to top spaghetti with mine and garnish with cheese, onion, sour cream.
So that’s going to wrap this up for this special food cincinnati chili recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
