Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir fry char choy with pork belly. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir Fry Char Choy With Pork Belly is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Stir Fry Char Choy With Pork Belly is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have stir fry char choy with pork belly using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Char Choy With Pork Belly:
- Make ready 1 Large fistful Size Of Char Choy
- Take 5 garlic lightly smash
- Take 1 thumb size ginger lightly smash
- Get 500 gram pork belly cut into cube
- Take 500 ml water
Instructions to make Stir Fry Char Choy With Pork Belly:
- Wash the Char Choy then Boil with water for 2 minutes and drain away the water and repeat it for 3 Times….(to remove the saltiness)
- Drain dry and Slice it up and set aside
- With oil pan Fry the garlic and ginger for half a minute then add in the pork and mix well then add in the slice Char Choy and mix well for another minutes
- Add in the water then let it simmer for 30 minutes with lid cover
- Once cooked, you can enjoy it with white rice or white porridge or over noodles too
So that’s going to wrap this up with this special food stir fry char choy with pork belly recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
