Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken 65. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.
Chicken 65 is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken 65 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken 65 using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken 65:
- Take Marination -
- Get 2 chicken breast, cut into bite size pieces
- Get to taste salt
- Take 1/2 tsp. turmeric powder
- Get 1-2 tbsp. red chilli powder
- Take 1 tbsp. rice flour
- Get 2-3 tbsp. cornflour
- Take 1 tsp. ginger-garlic paste
- Take 1 tsp. tomato paste
- Get 1 tbsp. oil
- Prepare 1 tbsp. lime juice
- Take 1 egg
- Make ready 1/2 tsp. garam masala powder
- Get 1 tsp. coriander-cumin powder
- Make ready oil to deep fry
- Take 1 sprig curry leaves
- Take 2-3 green chilies, slit
- Prepare 1 tbsp. garlic, chopped
- Get 2-3 drops red food colour (opt)
- Get 1 tsp. red chilli powder (opt)
- Make ready 1 tsp. coriander leaves, chopped
- Get lime wedges to serve
Cut chicken pieces into cubes of desired size. Learn how to make a baked version of this classic Indian chicken snack, making it an almost guilt-free treat! Bone-in or boneless chicken chunks are marinated in a flavorful and spicy marinade and deep-fried. Curry leaves gives this recipe the most exceptional flavor.
Instructions to make Chicken 65:
- Marinate the chicken with all the other ingredients mentioned under marination overnight.
- Heat oil in a pan and deep fry them in batches till golden on colour. Drain and keep aside.
- Heat 1 tbsp. oil and stir fry the garlic till it changes colour. Add the curry leaves, green chilies, red chilli powder and food colour.
- Give it a stir and add the fried chicken pieces and some water. Mix well and stir fry for a minute and switch off the flame. Garnish with coriander leaves and serve as an appetizer with lime wedges.
You can increase the quantity of tomato puree if you want it a little wet. Invert the bowl into a plate and serve. Add curd, ginger garlic paste, chilli powder, salt, turmeric, pepper powder & chopped curry leaves. This dish became so famous that you will find it in almost every restaurant across the country. There are multiple also variations of the.
So that is going to wrap this up with this exceptional food chicken 65 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
