Tender Chicken Breast Rice Bowl
Tender Chicken Breast Rice Bowl

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tender chicken breast rice bowl. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tender Chicken Breast Rice Bowl is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tender Chicken Breast Rice Bowl is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tender chicken breast rice bowl using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tender Chicken Breast Rice Bowl:
  1. Prepare 2 Chicken breast meat
  2. Prepare 1 tbsp ★ Sake
  3. Prepare 1 tbsp ★ Soy sauce
  4. Take 1 ★ Ichimi spice (only if you like it spicy)
  5. Make ready 1 Katakuriko
  6. Prepare 1/3 Bamboo shoots cooked in water
  7. Make ready 1/2 bunch Greens (Komatsuna, bok choy, etc)
  8. Take 50 ml Sake
  9. Make ready 50 ml Mirin
  10. Take 50 ml Soy sauce
  11. Take 50 ml Water
  12. Make ready 3 tbsp Sugar
  13. Take 2 bowlsful Plain cooked rice
  14. Prepare 1 Chili threads (optional)
  15. Make ready 1 piece Beef suet (or vegetable oil)
Steps to make Tender Chicken Breast Rice Bowl:
  1. Take the excess fat and skin off the chicken breasts. Cover with a sheet of plastic wrap and pound out flat with a rolling pin. Slice the bamboo shoot, and cut up the greens into bite-sized pieces.
  2. When both pieces are flattened, put them on a plate and add the ingredients marked ★. Coat well and leave to marinate for 10 minutes or so.
  3. After they have marinated, pat the chicken dry with paper towels and coat lightly with katakuriko.
  4. Heat up a frying pan and put in the piece of beef suet.
  5. When the suet has melted add the chicken and brown on both sides.
  6. When both sides are browned add the sake and mirin and boil off the alcohol. (You don't have to light it with a match or anything, just boil it.) Add the sugar, soy sauce and water.
  7. Add the sliced bamboo shoot, and continue simmering while occasionally shaking the pan to coat the chicken with the sauce until the sauce has reduced down to about half.
  8. When the sauce has reduced and become a bit thick, add the greens. When the greens are limp, turn the heat off.
  9. Take the chicken out and cut into bite sized pieces.
  10. Put the rice into bowls, and top with the chicken, bamboo shoot and greens, and pour on the sauce. Top with chili threads.
  11. Sprinkle sansho pepper to taste and enjoy.

So that’s going to wrap this up for this exceptional food tender chicken breast rice bowl recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!