Beef, Bacon and Cream Rice Bowl
Beef, Bacon and Cream Rice Bowl

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef, bacon and cream rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Sour Cream Bake is a creamy chicken casserole with bacon, slivered almonds and chipped beef. The chicken is wrapped in bacon, placed on top of chopped chipped beef and then covered in a creamy sauce and sprinkled with almonds. Bacon ice cream and beef jerky lollies among new frozen treats for hot dogs.

Beef, Bacon and Cream Rice Bowl is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef, Bacon and Cream Rice Bowl is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef, bacon and cream rice bowl using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef, Bacon and Cream Rice Bowl:
  1. Take 1 lb ground beef
  2. Get 1/2 large onion, chopped
  3. Prepare 3 clove garlic
  4. Get 1 tsp ground black pepper
  5. Take 1/4 tsp cumin
  6. Take 1 can cream of mushroom soup
  7. Prepare 1/2 can milk
  8. Prepare 1 tbsp oil
  9. Take 2 slice bacon
  10. Take 3/4 cup frozen veggies of your choice
  11. Get 4 cup cooked rice

Add the cooked steak and bell pepper mixture on top of the rice. Garnish with your favorite toppings: avocado slices, cilantro, lime wedges - and feel free to add guacamole and / or sour cream as well. Serve individual bowls topped with a dollop of Cilantro "Sour Cream" and Crispy Leeks. For the Crispy Leeks and Cilantro "Sour Cream": In a clean skillet, heat tallow over medium-high heat.

Steps to make Beef, Bacon and Cream Rice Bowl:
  1. Start rice according to package instructions.
  2. Add oil to a skillet, wok or stir fry pan, set heat to medium high
  3. Chop up bacon into 1/2 - 3/4 inch pieces
  4. Add bacon to hot pan, stir and cook until just before crisp
  5. Add ground beef to pan, break it up as it cooks. Bacon pieces should crisp up also while the beef cooks.
  6. Note - if you have a lot of fat, drain it before adding onions & garlic. When beef just loses all its pink color, add garlic and onion and frozen veggies, I was using Edamame here.
  7. Stir and cook until onion is cooked, about 4-5 minutes.
  8. Reduce heat to medium. Add can of soup, fill can half full of milk and add.
  9. Stir until combined. Add black pepper and cumin. Stir for about 3-4 minutes. Make sure it is completely heated through, and cooked to your liking.
  10. Place about 1 cup of hot cooked rice in bowl.
  11. Add about 1/4 of the meat mixture on top. Serve.

For the "Sour Cream", in a food processor, combine all ingredients until smooth. This colorful rice bowl gets its pretty look from red bell pepper, zucchini, and broccoli. The flavor comes from a combination of orange juice and Asian-style toasted sesame salad dressing. For even more flavor, try marinating chicken in the toasted sesame salad dressing for about an hour before cooking it. All rice bowls served with grilled broccoli, mushrooms, carrots, onions and shrimp sauce.

So that is going to wrap this up with this special food beef, bacon and cream rice bowl recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!