Egg Free Chocolate Cake
Egg Free Chocolate Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg free chocolate cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egg Free Chocolate Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Egg Free Chocolate Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook egg free chocolate cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Free Chocolate Cake:
  1. Prepare 1 cup (200 g) brown sugar
  2. Take 1/4 cup (50 g) canola oil (or any other kind of unflavored oil)
  3. Get 1 cup (227 g) mascarpone cheese (or greek / plain yoghurt)
  4. Make ready 1 tsp vanilla extract
  5. Get 1 cup (150 g) all-purpose flour
  6. Take 1/4 cup (30 g) cornstarch
  7. Prepare 3 Tbsp cocoa powder
  8. Make ready Pinch salt
  9. Prepare For the chocolate ganache:
  10. Take 1/3 cup (75 gr) dark chocolate, finely chopped
  11. Make ready 1/3 cup (75 gr) heavy cream
Instructions to make Egg Free Chocolate Cake:
  1. For the cake: Preheat oven to 180C / 350F. Line the pan (i use 9x9 inch square pan) with parchment paper. Set aside.
  2. In large mixing bowl, whisk sugar, oil, mascarpone cheese, and vanilla together. Sift in the flour, cocoa powder, and salt into the mixing bowl. Fold gently until just combined - no streak of dry ingredients. Do NOT over mix!
  3. Pour the batter into the pan. Bake for 20 mins (this depends on the oven and size of your pan). The cake is done when a skewer inserted into the centre comes out clean.
  4. For the ganache: Heat heavy cream in a small pot until simmering. Pour it over the dark chocolate and set aside for 3 minutes. Whisk until smooth.
  5. Let the ganache cool until it is of a spreadable consistency. Spread it on the cake.

So that’s going to wrap this up with this exceptional food egg free chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!