Japanese mushroom and chicken soup
Japanese mushroom and chicken soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese mushroom and chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Although the color is a bit darker than some restaurant clear soups, it can be made in about an hour and has an intense meaty flavor. Bring the chicken broth to the boil, add the reserved sake and taste for salt. To serve, place a few pieces of chicken and some mushrooms in individual bowls, then fill the bowl with broth.

Japanese mushroom and chicken soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Japanese mushroom and chicken soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have japanese mushroom and chicken soup using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese mushroom and chicken soup:
  1. Get 1 chicken leg
  2. Take 200-300 g Maitake mushroom
  3. Get 200-300 g shredded burdock (Gobou)
  4. Prepare 3 tablespoon soy sauce
  5. Make ready 2 tablespoon Dashi powder (Japanese fish bouillon powder)
  6. Get 1500 ml water

Now add carrots and simmer for few minutes. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken thighs with salt and pepper, to taste. Pour the mixture over the chicken.

Steps to make Japanese mushroom and chicken soup:
  1. Cut chicken into small pieces and cook in 1500ml water.
  2. Shred burdock (Gobou) and drain in water for a while and wash.
  3. This is Maitake mushroom. And divide small pieces.
  4. Put burdock and cook for 10 minuets.
  5. Add Shiitake mushroom and soy sauce, Dashi powder and cook for 5 minuets

Very tasty and moist chicken and gravy for the rice. Served with a salad or broccoli on the side. Add diced chicken, carrot, and celery; cook, stirring, until chicken is nearly cooked through. Add the mushrooms and continue cooking, stirring, until mushrooms are tender. Stir in flour until blended; add chicken broth and thyme.

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