Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roast_beef_with_coffee gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roast_Beef_with_Coffee Gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Roast_Beef_with_Coffee Gravy is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook roast_beef_with_coffee gravy using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Roast_Beef_with_Coffee Gravy:
- Get 1 kg chuck roast
- Make ready to taste 🌿salt and pepper
- Take 🌿1 tablespoon oil
- Make ready 🌿2 onions (sliced)
- Take 🌿2 cups beef broth
- Make ready 🌿2 cups coffee
- Take 🌿1 tablespoon balsamic vinegar
- Take leaves 🌿2 bay
- Make ready 🌿2 sprigs of thyme
- Take 🌿1 tablespoon flour mixed into 1 tablespoon water
- Get to taste 🌿salt and pepper
Instructions to make Roast_Beef_with_Coffee Gravy:
- 🌱Season the beef with salt and pepper
- Heat the oil in a pan.
- Add the beef and brown on all sides and set aside.
- Add the onion to the pan and saute until tender,about 3-5 minutes.
- Add the beef stock and deglaze the pan.
- Add the beef back to the pan along with the coffee, balsamic vinegar, bay leaves and thyme and bring to a simmer.
- Cover and transfer to a preheated 325F/170C over and bake until fork tender, about 3-5 hours.
- Set the beef aside, cover and let cool
- Strain the solids from the gravy and skim off the fat.
- Add the flour and water mixture and simmer until it thickens, a few minutes.
- 🌱Season the gravy with salt and pepper
- Serve with mashed potato
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