Blueberry Cupcake
#sweettooth
Blueberry Cupcake #sweettooth

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blueberry cupcake #sweettooth. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry Cupcake #sweettooth is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Blueberry Cupcake #sweettooth is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry cupcake #sweettooth using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blueberry Cupcake

#sweettooth:

  1. Take 100 gm butter
  2. Make ready 1 cup sugar
  3. Prepare 1 egg
  4. Make ready 1.5 cup flour
  5. Get 1/2 cup milk
  6. Get 1 cup blueberry (fresh)
  7. Make ready 1/2 cup chopped Dates
  8. Make ready 1 tsp Baking powder
  9. Prepare 1/2 tsp baking soda
  10. Prepare pinch salt
  11. Prepare Vanilla essence
Steps to make Blueberry Cupcake

#sweettooth:

  1. Take a big bowl Add melted butter and sugar whisk well i used the blender whisk till its soft,then add one egg whisk again.
  2. Add The flour,baking powder,baking soda and mix all together well. Then add milk mix again it shouldn’t be too watery consistent.
  3. Then add the blueberry and dates and mix again add vanilla essence and mix and add put it in the cupcake tin. Pre heat the oven for 180 deg bake it for 15 to 20 min or till its done. Just prick a stick or knife to check if it’s cooked.

So that is going to wrap this up for this special food blueberry cupcake #sweettooth recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!