Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bread uttapam recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bread uttapam Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bread uttapam Recipe is something that I have loved my entire life. They are fine and they look wonderful.
instant uttapam with detailed photo and video recipe. a quick and instant dosa recipe prepared from left over sandwich bread slices with finely chopped onions and tomato topping. an ideal breakfast recipe for those busy mornings and can easily served with coconut chutney or any choice of chutney. This bread Uttapam can be made with any type of bread- white, whole wheat or multigrain. In the batter I used all-purpose flour (maida) but you can also use whole wheat flour (atta) in this recipe.
To begin with this recipe, we must prepare a few components. You can have bread uttapam recipe using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread uttapam Recipe:
- Get 10 Bread slices
- Make ready 3-5 tbs Suji
- Take 1 cup Curd
- Make ready 5-7 garlic clove
- Make ready As needed Ginger
- Make ready 5 green chilli
- Prepare 1 big chopped onion
- Make ready 1 Chopped capsicum
- Prepare 2 Chopped carrot
- Get 2 chopped tomato
- Prepare Beans optional
- Prepare 1/2 tbs Sugar
- Get As needed Chopped Coriander leaves
- Get Salt as your taste
- Take Black pepper powder
- Prepare Some water
- Make ready Oil
Uttapam is a thick dosa, or pancake, with vegetables cooked over skillet. It tastes divine served hot and with a side of coconut chutney. Bread Uttapam Recipe, Instant South Indian Breakfast with detailed step by step photos and video. Sometimes we crave for a snack but realise that alas, we have not prepared for it earlier!
Instructions to make Bread uttapam Recipe:
- Take a blander add bread slice, suji, ginger, garlic, green chilli, curd, sugar back pepper and salt then grind it.
- Take a one bowl put into batter and add Chopped onion, capsicum, carrot, tomato, beans, coriander leaves, ENO and mix it well.
- Heat the pan (tava) apply ghee on it and then use napkin remove the ghee. Spread the batter with kadshi.Cook 3- 5 mins on medium flame and manage on both side the same.
- Serve with butter, curd, sauce and Enjoy it.😋
When you feel such a strong desire to have a hot and fluffy uttapam but do not have the batter on hand, go for this instant version, made with a batter of bread and semolina. Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter, which can be a long process. Bread Uttapam, on the other hand, is instant and easy to make. Bread uttapam recipe is one of very famous south Indian recipe.
So that is going to wrap it up for this special food bread uttapam recipe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
