Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nasi goreng teri (anchovy fried rice). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Nasi Goreng Teri (Anchovy Fried Rice). I got some precious anchovies from Medan, very famous in Indonesia. I turn the anchovies into this savory fried rice.
Nasi Goreng Teri (Anchovy Fried Rice) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Nasi Goreng Teri (Anchovy Fried Rice) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have nasi goreng teri (anchovy fried rice) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nasi Goreng Teri (Anchovy Fried Rice):
- Make ready 2 cups rice
- Take 2 eggs
- Get 3 tbsp small, dried anchovies
- Get Oil for frying
- Prepare 2 tbsp oil
- Make ready 3 crushed garlic
- Get 1/4 cup frozen peas
- Make ready 1 tsp powdered broth (I used veggie broth)
- Take 1 tbsp sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)
In this channel I will share videos of me cooking, eating and. Two sticks snake bean , cut into small pieces,enough mixed vegetables ,red onion, garlic, one egg, fried anchovies. A packet of instant 'nasi goreng kampung seasoning'. The. 'Nasi Goreng' aka fried rice is the most popular Indonesian national dish.
Instructions to make Nasi Goreng Teri (Anchovy Fried Rice):
- Fry the anchovies until they turn golden brown, set aside.
- Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore).
- Add crushed garlic and stir. Add peas and stir.
- Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined.
- I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold.
There are many different kinds of fried rice. This special mixed fried rice and noodles is originally from Magelang - Central Java. It's a combo of fried rice and noodles with shredded chicken, mustard greens, and cabbage. T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice. And the Indonesian version, nasi goreng, is right up.
So that is going to wrap it up for this exceptional food nasi goreng teri (anchovy fried rice) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
