Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, blackened chicken fettuccine alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Blackened Chicken Fettuccine Alfredo is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Blackened Chicken Fettuccine Alfredo is something which I’ve loved my whole life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Remove chicken from skillet and place onto prepared baking sheet. It is so creamy, flavorful and decadent.
To begin with this particular recipe, we must prepare a few ingredients. You can cook blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
- Prepare 4 Chicken Breasts
- Take 1 C Heavy Whipping Cream
- Get 1/2 C Grated Parmesan
- Make ready 2 Tbs Butter
- Prepare 1 Head Garlic
- Take 9 oz Fettuccine Pasta
- Make ready 1/4 tsp Black Pepper
- Make ready 2 tbs Olive Oil, divided
- Prepare TT Blakening Seasoning
- Take TT Salt
It not only feeds a crowd or starving kids until they are full, but it is also quick, easy, and relatively inexpensive. I made my own blackened rub, and it turned out great. Slightly spicy with all the flavor you'd expect from a blackened chicken breast. The searing seals the juices inside the chicken, and makes for a delicious dinner.
Instructions to make Blackened Chicken Fettuccine Alfredo:
- Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
- Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
- Prepare pasta according to package.
- Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
- Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
- Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
- After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
- Portion out pasta, top with chicken, and garnish with reserved parmesan.
A great compliment to the fettuccine Alfredo, since the Alfredo has a rich Parmesan taste How to Make ~ Blackened Chicken / Fettuccine Alfredo ~ Step-by-Step. In a bowl, mix all spices and pour into a large baggie, or pour onto a large plate. If you love saucy alfredo pasta, then you will fall in love with this blackened chicken alfredo instantly! The grilled blackened chicken and pasta is tossed in a simple creamy alfredo along with a few spices, chopped green onion, and sun-dried tomatoes. This blackened chicken is SO easy and simple, there's a good reason we make it every other.
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