Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, how to make perfect chicken nuggets (imho). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How To Make Perfect Chicken Nuggets (IMHO) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. How To Make Perfect Chicken Nuggets (IMHO) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have how to make perfect chicken nuggets (imho) using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make How To Make Perfect Chicken Nuggets (IMHO):
- Prepare Batter:
- Take 45 g Bleached All Purpose Flour,
- Make ready 1.5 TSP Sea Salt,
- Take 1 TSP Baking Soda,
- Prepare 60 g Corn Meal,
- Take 45 g Corn Starch,
- Prepare 2 TSP White Pepper,
- Make ready 1 TSP Onion Powder,
- Get 1/2 TSP Garlic Powder,
- Take 1/2 TSP Cumin Powder,
- Prepare 1/2 TSP Coriander Powder,
- Get 1/2 TSP Cayenne,
- Make ready Pinch Dried Mushroom Powder,
- Take 1/4 TSP Dried Basil,
- Get 1/4 TSP Dried Parsley,
- Get 1/4 TSP Dried Rosemary,
- Take 1/4 TSP Dried Thyme,
- Get 225 ml Water,
- Get Chicken Nuggets:
- Prepare 500 g Skinless Boneless Chicken Breast Into Nuggets,
- Take 1 TSP Baking Soda,
- Prepare 1 TBSP Bleached All Purpose Flour,
- Take Canola / Peanut / Vegetable Oil, For Frying
- Make ready Homemade Curry Sauce, For Dipping
Instructions to make How To Make Perfect Chicken Nuggets (IMHO):
- Pls visit: https://www.fatdough.sg/single-post/2019/08/20/Curry-Sauce for the curry sauce recipe.
- Prepare the batter.
In a large bowl, whisk together flour, salt, baking soda, corn meal, corn starch, white pepper, onion, garlic, cumin, coriander, cayenne, dried mushroom powder, basil, parsley, rosemary and thyme.
Continue whisking until well combined.
Gradually pour in 225ml of water while still whisking.
- Whisk until no large lumps. Whisk, whisk, whisk.
Cover with cling film and set aside for 30 mins to rest.
- Prepare the chicken nuggets.
Place chicken breast on a working surface and cover with cling film.
Using a meat mallet, pound the chicken breast until tender and almost the same thickness throughout. You can do this with a rolling pin as well.
- Cut into bite size nugget pieces, as evenly as you possibly can.
Transfer into a large bowl.
Add in baking soda.
Toss to coat well.
Make sure the chicken is well coated.
- Cover with cling film and set aside for 15 mins.
After 15 mins, rinse thoroughly under running water.
Pat dry and lightly dust the chicken with flour.
- Dd canola oil into a dutch oven, about 2 inches in depth, over medium heat.
*To check if the temperature of the oil is ready, place a wooden chopstick into the oil.
If bubbles start to form, the temperature is ready for frying.*
- Using a skewer dredge the chicken nuggets into the batter.
Gently spoon into the oil with some of the batter.
Deep fry until golden brown on all sides.
- Remove from heat and drain off excess oil on a cooling rack or a plate lined with kitchen paper.
Repeat the process for the remaining chicken nuggets.
- You can garnish the nuggets with your favorite herbs or greens. I used nori flakes.
Serve immediately with homemade curry sauce for dipping.
You can also serve with your favorite dipping sauce.
So that is going to wrap it up with this special food how to make perfect chicken nuggets (imho) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
