Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, boiled crawfish. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Boiled crawfish is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Boiled crawfish is something that I’ve loved my whole life. They are fine and they look fantastic.
Crawfish Boil - mouthwatering crawfish recipes just like how it's done in New Orleans. Made with live crawfish, Louisiana and Cajun seasonings, corn, red potato and smoked sausage, so delicious! Step by step instructions on how to boil Louisiana cajun crawfish.
To get started with this recipe, we must first prepare a few ingredients. You can cook boiled crawfish using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Boiled crawfish:
- Take Crawfish
- Take Corn on the cob
- Make ready Mushrooms
- Take Sausage
- Get Garlic
- Prepare Onion
- Make ready Potatoes
- Take Seasoning
Boiling crawfish is a Cajun tradition, an event and social gathering not to be rushed, but to be enjoyed with family and friends! What's your favorite crawfish boil seasoning? These delicious boiled crawfish tend to be spicy! If you like your crawfish a bit more spicer sprinkle cajun Additionally, you could use your favorite crawfish boil seasoning for boiling the crawfish.
Steps to make Boiled crawfish:
- Bring water, potatoes, seasonings, garlic and sausage to a boil
- Add cleaned crawfish to boil
- Bring back to boil
- Kill fire, add corn on the cob
- Let soak approximately 17 minutes
- Serve
This easy crawfish boil recipe uses fully cooked frozen crawfish, available at many grocery stores in the US. It's quick and tasty and lets you bring Louisiana home any night! Scaled down, family sized crawfish boil recipe cooked on the stovetop. May be used with fresh or frozen (thawed) uncooked crawfish. Spices may be adjusted based on personal preference.
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