Coconut Fried Rice with butter-steamed veggies
Coconut Fried Rice with butter-steamed veggies

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut fried rice with butter-steamed veggies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut Fried Rice with butter-steamed veggies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Coconut Fried Rice with butter-steamed veggies is something that I’ve loved my whole life. They’re nice and they look fantastic.

I fried the rice and veggies in coconut oil. I also used snow peas instead of peas to which my hubby used the description of "candied snow peas" to get our children to eat them — they then proceeded to hunt for all the snow peas. I paired this with a vegetarian version of your African Black Bean stew to make a complete protein.

To get started with this recipe, we must first prepare a few components. You can cook coconut fried rice with butter-steamed veggies using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Fried Rice with butter-steamed veggies:
  1. Make ready 1 1/2 cups rice
  2. Prepare Oil
  3. Prepare 2 onion bulbs
  4. Take 3 tomatoes
  5. Make ready 1 bunch dhania(corriander)
  6. Prepare Turmeric
  7. Prepare Gharam masala
  8. Make ready Coconut powder
  9. Get Salt
  10. Take Water
  11. Get 10 kale leaves

This Thai-inspired spin on fried rice combines fluffy white rice with creamy coconut milk, warm curry spices and plenty of fresh vegetables for a side dish that's one part comfort food and one part game-changer. I experimented making homemade fried rice several times, before figuring out my favorite way to make it. Basically, the more simple the better. With extra scrambled eggs, fresh peas and carrots, and a hint of ginger.

Steps to make Coconut Fried Rice with butter-steamed veggies:
  1. Pour some oil to a heated pan
  2. Add onions and sprinle a pinch of turmeric,a pinch of gharam masala,then stir
  3. Add tomatoes and some tomato paste for thickness and let it simmer,then add some salt
  4. Pour a table spoon of coconut powder and stir
  5. Wash the rice and pour it to the pasty mixture
  6. Add 3 cups of hot water and cover let it cook
  7. ONce the water has evaporated,remove pan from flame and add corriander
  8. Add the washed veggies to an empty pan
  9. Put some butter and let it steam for a minute
  10. Add some salt and stir for a minute
  11. Serve and enjoy

And if I am being honest, I actually prefer fried rice made with coconut aminos more than fried rice made with soy sauce. Add the onions and saute until fragrant. Add the garlic and saute until fragrant. Coconut fried rice is a simple, healthy recipe that you can make for dinner or lunch during the week. By cooking your rice and then adding some vegetables, fruits, and flavors, you can make a great home-cooked meal.

So that is going to wrap it up for this exceptional food coconut fried rice with butter-steamed veggies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!