Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dairy free new england seafood chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
With a smooth and creamy cashew base, this Dairy-Free Seafood Chowder is sure to satisfy your seafood chowder craving! It has chunks of potatoes, carrots and celery, along with a generous amount of scallops. And oh man, I love clam chowder.
Dairy Free New England Seafood Chowder is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Dairy Free New England Seafood Chowder is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dairy Free New England Seafood Chowder:
- Make ready 1 sweet onion
- Get 2 celery stalks
- Make ready 2 medium red potatoes
- Make ready 1 cup frozen calamari rings
- Get 1 cup frozen small scallops
- Make ready I cup frozen clams
- Take 1 tsp salt
- Get 1 tsp pepper
- Prepare 1 bay leaf
- Make ready 1 large tbsp (scoop) dairy free butter
- Take 1 jar clam juice
- Get 1 cup dairy free milk
- Prepare 16 oz dairy free half and half
- Prepare to taste Salt and pepper
Featuring a flavorful combination of haddock, shrimp and scallops, the chowder is great to serve to a group. Healthy home-made New England seafood chowder with clams, fish, celery and potatoes in a light creamy soup Here is a recipe for Healthy New England Seafood Chowder you are going to want to save! I have a gluten-free option too. When I think of creamy New England Seafood Chowder, I.
Steps to make Dairy Free New England Seafood Chowder:
- Chop up the onions and celery: set aside.
- Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.
- Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.
- Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.
- Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.
This recipe is from my favorite cookbook, Eating for IBS by Heather van Vorous, and is completely dairy-free and delicious! We recently returned from a trip to Cape Cod, where we were both very disappointed about not being able to eat the cream-filled clam chowder as a result of our IBS. This New England Seafood Chowder recipe creates a versatile and tasty soup, that is perfect for warming up on a cold winter day. I personally love the crunch and extra saltiness they give! New England Seafood Chowder: A Versatile Family Meal.
So that is going to wrap it up for this exceptional food dairy free new england seafood chowder recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
