Chocolate cake
Chocolate cake

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chocolate cake is something that I have loved my entire life. They’re fine and they look fantastic.

Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate cake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake:
  1. Make ready 3/4 cup (170 grams) curd / yogurt
  2. Take 3/4 cup (150 grams) sugar
  3. Make ready 1 tsp vanilla extract
  4. Take 1/2 cup (100 grams) oil
  5. Prepare 1 1/4 cup (190 grams) maida / plain flour
  6. Get 1/4 cup (20 grams) cocoa powder
  7. Prepare 1 tsp baking powder
  8. Take 1/4 tsp baking soda
  9. Get pinch salt
  10. Get 1/4 cup milk

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Instructions to make Chocolate cake:
  1. Firstly, in a large mixing bowl take ¾ cup curd, ¾ cup sugar and 1 tsp vanilla extract. whisk well till the sugar dissolves completely. Further, add ½ cup oil and whisk till the oil combines well. Then sieve 1¼ cup maida, ¼ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda and a pinch of salt.
  2. Mix well using cut and fold method. do not over mix as the cake turns rubbery and chewy. Further, transfer the cake batter into the round cake mould. Make sure to grease the mould with butter to avoid sticking and line butter paper at bottom of the tray. Level up the batter and pat the pan twice to remove the air incorporated into the batter. Place it in the preheated oven. Bake the cake at 180-degree celsius or 356 degrees fahrenheit for 40 minutes.
  3. Check if the toothpick inserted comes out clean. Chocolate cake is ready.

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