Homemade Cheesy Texas Toast
Homemade Cheesy Texas Toast

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade cheesy texas toast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Homemade Cheesy Texas Toast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Homemade Cheesy Texas Toast is something which I have loved my whole life. They’re nice and they look wonderful.

Sprinkle with garlic powder and cheese. Great recipe for Homemade Cheesy Texas Toast. I love Texas toast, but don't care to buy it frozen.

To get started with this recipe, we have to first prepare a few components. You can cook homemade cheesy texas toast using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Cheesy Texas Toast:
  1. Get 1 French baguette loaf
  2. Prepare 3 tbsp. olive oil
  3. Get 3 cloves garlic, minced
  4. Get 1/4 tsp. Italian seasoning
  5. Prepare 1/4 cup shredded parmesan cheese

Cheesy Garlic Texas Toast - Buttery Texas Toast with three-cheese topping. Texas Toast is one of my all-time favorite side dishes - is is salty, crunchy, cheesy, soft, and this version is even loaded with tons of garlic butter flavor! Thick, crunchy bread sliced and topped with garlic butter, cheese, and parsley - you're going to want this easy dinner side dish every day of the week! Texas Toast - forget buying frozen Cheesy Garlic Texas Toast at the store - now you can make it fresh right at home!

Steps to make Homemade Cheesy Texas Toast:
  1. With a sharp, serrated bread knife, slice the French loaf into slices, about half an inch to an inch or so thick apiece, whatever size you prefer. For this recipe I usually like to just slice 6 slices at a time and store the remainder of the loaf for other uses…but if doubling or tripling the recipe, you can easily use the whole loaf.
  2. Set oven to broil. Line a baking tray with foil and place the sliced bread on top of it. Set aside.
  3. In a small skillet, heat the olive oil over medium heat. Add the garlic and Italian seasoning. Cook, stirring frequently, until fragrant, then remove from heat.
  4. Use a small spoon to spoon even amounts of the oil and garlic over the bread slices and use the back of the spoon to spread around.
  5. Top the bread with the shredded parmesan cheese.
  6. Place the baking tray into the oven for 2-5 minutes, until the cheese has melted and the edges are golden. Keep an eye on them, they can burn easily.
  7. Serve immediately and enjoy!

Homemade garlic toast tastes so much better! Texas toast bread (enriched square white bread) is pretty easy to find in the South — both pre-sliced and in whole loaves. Many years ago I worked in a restaurant, and we made Texas toast every day. I personally loved to dunk Texas toast into gravy,= or make a BLT with two slices of this delicious bread. Texas toast is like Texas - big and bold and it.

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