Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto friendly salmon cakes with garlic aioli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Keto friendly Salmon Cakes with garlic Aioli is something which I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Keto friendly Salmon Cakes with garlic Aioli. Recipe courtesy of Josh Ace, Instructions. Make the lemon garlic aioli by combining all ingredients in a small bowl.
To begin with this recipe, we have to prepare a few ingredients. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Make ready 2 cans wild- caught salmon
- Make ready 1/4 cup plus 1 tbs. avocado -oil mayonnaise
- Get 2 green onions, chopped
- Make ready 1/2 small bell pepper, diced
- Make ready 1/4 cup fresh Italian parsley or dill, diced
- Make ready 1/4 cup almond flour
- Prepare 2 eggs
- Make ready Pinch sea salt
- Make ready Garlic Aioli Sauce
- Make ready 2 tbs avocado oil
- Make ready 1/2 tbsp Dijon mustard
- Take 1/2 tbsp lemon juice
- Get 1 garlic clove, minced
Enjoy these keto salmon patties on their own or in a keto burger. I like to use my cheddar cheese chaffles as a base for a delicious keto salmon burger topped with lettuce, tomatoes and mild cheddar cheese with the below garlic aioli sauce bringing it all together. This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish. Fortunately, baking salmon with lemon garlic aioli really helps to lock in that moisture.
Steps to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
Is This A Keto Salmon Recipe? Yes, this is a low carb keto salmon recipe! Baked salmon fillets are naturally keto friendly anyway, and the aioli on top helps add some healthy fats. Purée, while slowly adding the olive oil until the aioli form. Salmon cakes are just what grandma use to make!
So that is going to wrap it up with this exceptional food keto friendly salmon cakes with garlic aioli recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
