Chinese crispy pork belly
Chinese crispy pork belly

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese crispy pork belly. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chinese crispy pork belly is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chinese crispy pork belly is something that I have loved my entire life. They’re fine and they look fantastic.

Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese crispy pork belly using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chinese crispy pork belly:
  1. Prepare 2 kg pork belly - ribs attached
  2. Make ready 3 Tbsp chinese five spice
  3. Get 1 Tbsp honey
  4. Make ready 1 Tbsp Szechuan peppercorns, ground in a pestle and mortar
  5. Make ready 2 Tbsp butter
  6. Prepare Juice and rind of 1 lemon
  7. Make ready to taste Salt and pepper

I promise you will like it! Cantonese Roast Pork Belly, or siu yuk (bah…my Cantonese is terrible…slash nonexistent), is getting added to our compendium of roast meats that can usually be But don't worry…although I happen to be writing this Chinese crispy roast pork belly recipe, I had a lot of help from the parents on this one. When it comes to Chinese roast pork, one could never have enough of the crispy skinned roasted pork belly. In Chinese restaurants in the Philippines, it is called lechon Macau—a slab of pork belly roasted until the rind is browned and crisp.

Instructions to make Chinese crispy pork belly:
  1. Remove the rib bones from the belly in one piece. This will be roasted along with the belly
  2. Score the rind at 1cm intervals. Place belly on a wire rack rind side up above the sink and pour 2 liters of boiling water over the belly to render some of the fat. Leave to drain and pat dry the rind.
  3. Combine the spices, honey butter and pepper in microwaveable bowl and nuke for 1 minute, then mix to combine. Add lemon juice
  4. Using a pastry brush, smear the mixture on the flesh side of the pork belly, taking care not to get any mixture on the rind side. Also cover both side of the rib bone section removed earlier with the mixture
  5. Preheat oven to 250 degC. Place belly rind side up on a foil lined baking sheet, alongside the rib section. Sprinkle some coarsely ground salt onto the rind and grill for 20 minute
  6. Turn down the heat to 160 degC and roast for 40 minutes. Roasting Vegetables such as sweet potatoes, carrots, mushrooms etc can be added to the same baking sheet at this time if desired
  7. After the roasting time has elapsed, remove the vegetables and the rib.
  8. Turn up the heat to 250 degC again and return the belly to the oven for the rind to crackle. Carefully monitor the process as the rind could easily burn at this point. Once crackling done nice and evenly, remove from the oven.
  9. Set aside for 20 minutes to rest, before carving the meat along the scored lines
  10. Enjoy your super juicy, crackly crunchy pork belly! (with some ribs on the side)

Chinese crispy roasted pork belly is similar to the Filipino lechon kawali but the cooking methods differ. While lechon kawali is boiled in salted water prior to deep frying. The easiest Chinese roast pork belly recipe that gives you crispy cracklings. Carefully place the pork belly in, and to make sure that the meat is fully submerged in water, just added a glass or two as needed and allowed it to boil. When ready to cook, place the belly in a large roasting rack lined with aluminum foil to catch the drippings.

So that’s going to wrap it up for this special food chinese crispy pork belly recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!