Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, a very cheesy lasagna bolognese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A very Cheesy Lasagna Bolognese is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. A very Cheesy Lasagna Bolognese is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have a very cheesy lasagna bolognese using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make A very Cheesy Lasagna Bolognese:
- Take 8 sheets lasagna pasta
- Get 400 g lean ground beef
- Take 1 splash vegetable oil
- Make ready 2 shallots
- Get 2 cloves garlic
- Prepare 1 cup passata tomato sauce (homemade is the best!)
- Make ready Herbs: paprika, basil, oregano, pepper, chilli powder, garlic powder
- Take 125 g mozzarella cheese
- Take 50 g shredded gouda
- Take 1 splash wine
Instructions to make A very Cheesy Lasagna Bolognese:
- Sauté shallots and garlic on the oil. When golden, add ground beef.
- Stir and break the meat into little pieces. When the meat is almost cooked, add tomato sauce gradually. At last, add a splash of wine and let the alcohol evaporate. Stir.
- In a separate pot, bring 1L of salted water to boil. Grease a baking pan for your lasagna. Put a layer of meat into the pan. After a minute of soaking in the boiling water, put a layer of lasagna sheets onto the meat. Put a layer of meat onto the lasagna sheets again and top them with sliced mozzarella. Repeat until you run out of lasagna sheets/meat. When you finish, top the pasta with shredded cheese.
- Make sure the lasagna is moist enough. Bake for 45 minutes at 180-200 degrees C. Serve hot.
So that is going to wrap it up with this special food a very cheesy lasagna bolognese recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!