Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, barbecue chicken biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Boil the soaked rice with lemon juice, star anise and salt till ¾ th done and set aside. In a pan pour in oil/ghee and fry the onions till golden brown and then add chicken. Cook until chicken is done and oil/ghee leaves the pan.
Barbecue chicken biryani is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Barbecue chicken biryani is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook barbecue chicken biryani using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Barbecue chicken biryani:
- Take 1/2 kg Chicken
- Take 2-3 Onions sliced medium
- Get 2 tbsp Ginger and Garlic paste
- Prepare ½ cup Oil
- Take 2 tbsp Ghee
- Get ¼ cup Water + a good pinch of colour dissolve in it
- Make ready 1/2 Cup Yoghurt
- Prepare 2 ¼ Cup Rice (Soaked for 15 min and ¾ boiled with
- Make ready 2-3 cardamom pods,
- Prepare 1 - 2 bay leaves and
- Get 2-3 tsp salt or to taste
- Prepare 1 1 cinnamon stick)
- Take 1 1/2 tsp Kewra Water
- Make ready 4-6 Green Chilies
- Prepare 4-5 Tomato Slices (1 small tomato)
- Make ready 2 tbsp Fried Onions
- Take bbq masala
- Get 2 Cinnamon stick medium
- Make ready Black Cardamom
- Prepare 8-10 Green Cardamom
- Get 6-8 cloves
- Prepare 1 tsp Fennel Seeds
- Take 2 tbsp Cumin Seeds
- Get 8 Small Black Peppercorn
- Prepare 3 tsp Red Chilli Powder or to taste
- Make ready 1 tsp Coriander Powder
- Take 1/2 tsp Turmeric
- Make ready ¼ tsp Mace Powder Ginger
It is eaten on many auspicious occasions like Eid, weddings. If you like the video, Please LIKE, COMMENT and SHARE. SUBSCRIBE to my channel : Naush Kitchen Easy Asaan simple recipe of Chicken Tikka Biryani with a smokey touch. BBQ Chicken Biryani - Shireen Anwar BBQ chicken is always highly in demand specially among Asian countries, if it comes to BBQ biryani it is definitly irresistible.
Steps to make Barbecue chicken biryani:
- Roast the ingredients in pan and grind to powder. Add remaining spices and shake well for good mix. Set aside.
- Marinate the chicken with Yoghurt, ginger garlic paste and 3 ½ tbsp of BBQ Masala (or to taste) leave for 45 mins.
- Boil the soaked rice with bay leaves, 1 cinnamom stick, green cardamom and salt till ¾ th done and set aside.
- In a pan pour in oil/ghee and fry the onions till golden brown and then add chicken. Cook until chicken is done and oil/ghee leaves the pan.
- Give a coal smoke to the meat.
- Once done than arrange the pan by adding few drops of a reserve oil in bottom then add tomato slices, then cooked chicken, then green chilies,
- Then add the rice and lastly topped with fried onions, coriander, water & colour mixture and finally with kewra.
- Once steam completely fills in pan remove from heat, mix and serve hot.
Serve a platter of biryani with smoked chicken BBQ sticks, you will surely get the vote of appreciation by your family. Another recipe of biryani/Spicy Rice from its very wide range is Barbecue Chicken Rice /tikka biryani. Rice combined with tikka flavor and aroma, taste out of this world. Add remaining spices and shake well for good mix. How to make BBQ chicken biryani.
So that is going to wrap this up for this special food barbecue chicken biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!