Blueberry Crisp Cupcakes
Blueberry Crisp Cupcakes

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blueberry crisp cupcakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Blueberry Crisp Cupcakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Blueberry Crisp Cupcakes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook blueberry crisp cupcakes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blueberry Crisp Cupcakes:
  1. Make ready 2 Cups All-purpose flour
  2. Prepare 2 Cups Blueberries
  3. Get 2 Tsp Baking powder
  4. Prepare 1 Tsp Vanilla extract
  5. Get 1/4 Teaspoon Salt
  6. Prepare to taste Granulated sugar
  7. Prepare 3/4 cup Milk (Room Temperature)
  8. Make ready 3 Egg Whites (Room Temperature)
  9. Make ready 1/2 Cup Butter (Softened, at Room Temperature)
Instructions to make Blueberry Crisp Cupcakes:
  1. Preheat oven to 350 Degrees F.

Lightly grease standard muffin pan cups or line with paper baking cups.

  1. Combine flour, baking powder & salt in a medium bowl. Set aside.

In a large bowl, beat the sugar & butter for a minute on medium speed using an electric mixer OR use a Stand Mixer.

  1. Add milk & vanilla. Beat at low speed for 30 seconds.

Gradually add in the flour mixture. Beat for 2 minutes.

  1. Add egg whites & beat 1 minute. Pour the batter 3/4th full in the prepared muffin pans. Spoon the Blueberries on top.
  2. Bake in a preheated oven for 25-30 minutes. Remove from pan. Cool completely on wire rack.
  3. Enjoy warm.

Happy Baking! 👩🏻‍🍳👨🏻‍🍳

(To reheat, microwave for 15-20 seconds/per cupcake).

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