Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, moist chocolate cake (easy recipe). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Moist Chocolate Cake (Easy Recipe) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Moist Chocolate Cake (Easy Recipe) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moist chocolate cake (easy recipe) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moist Chocolate Cake (Easy Recipe):
- Get 225 g plain flour
- Prepare 350 g castor sugar
- Prepare 85 g cocoa powder
- Make ready 1 1/2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Prepare 2 eggs
- Prepare 250 ml milk
- Prepare 125 ml vegetable oil
- Prepare 2 tsp vanilla extract
- Make ready 250 ml boiling water
- Prepare 200 g plain chocolate - we use 100g Green&Black Milk, and 100g dark
- Make ready 200 ml double cream
Steps to make Moist Chocolate Cake (Easy Recipe):
- Preheat oven to 180C. Grease 2 20cm baking tins. All we had was 1 square glass dish, hence the three layers and the square shape!
- Mix together the flour, sugar, cocoa, baking powder, baking soda, eggs, milk, oil, and vanilla extract. Beat the mixture well until its smooth and combined.
- Add the boiling water, little at a time, until smooth.
- Divide the batter between two cake tins, and bake for 25-35 minutes.
- Meanwhile make the icing: heat the chocolate and cream in a saucepan over low heat until chocolate melts. Remove it from heat, and whisk until smooth and thick. Set aside to cool for about 2 hours, or until thick enough to spread. My partner skipped this step, and just poured it over the cake! Still yummy though!
- Remove from oven, and let cool completely before icing it! To ice, remove the cakes from the tins. Either pour or spread a little icing on the top of one of the cakes, then carefully top it with the other cake. Finally, cover the entire cake with icing and serve!
So that’s going to wrap this up for this special food moist chocolate cake (easy recipe) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
