Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chocolate cake is something that I’ve loved my entire life. They are fine and they look fantastic.
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate cake using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Get 2 cup plain flour
- Get 2 cups sugar
- Make ready 8 eggs
- Prepare 1/4 cup cocoa powder
- Make ready Butter frosting
- Get 4 tbsp unsalted butter
- Prepare 2 cups icing sugar
- Make ready 1/4 cup cocoa powder
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Steps to make Chocolate cake:
- Beat eggs and sugar together until it gets creamy smooth and fluffy mixture
- Seive all dry ingredients and then fold it to eggs mixture
- Pre heat oven at 200° C
- Line the mould with butter paper and grease it with butter completely.
- Pour the mixture of cake in mould and tap it twice then put it in oven for 45 mins
- After 45 mins check the cake with toothpick or skewer if the skewer is clean cake is ready
- Now cool it completely it's batter to bake the sponge one day before because it's batter for the frosting that didn't get melt and give a nice look to cake
- For frosting beat butter for 2 minutes now add icing sugar and cocoa powder and beat again until it gets fluffy and then put it in freezer for 10_15 minutes
- Now cut the cake into two half and soak the cake with simple sugar syrup which is made of only water and sugar
- Apply frosting on the centre layer and put the upper layer of cake and apply frosting on it and smooth it with knife
- Decorate it as you want it with pearls or sprinkles
- Cake is ready Now put it in refrigerator till cutting
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