Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chocolate cake is something which I have loved my entire life. They’re nice and they look wonderful.
Try These Delicious Recipes Made With Hellmann's® Mayonnaise! A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! In a large bowl, cream butter and sugar until light and fluffy. "A rich moist chocolate cake with a chocolate buttercream icing.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cake using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake:
- Prepare 125 gms maida
- Prepare 3 spoons coco powder
- Prepare 1/4 tsp baking powder
- Prepare Pinch baking soda
- Prepare 1/2 cup powder sugar
- Take 1/4 cup curd
- Prepare 1/4 cup oil
- Get 1/4 cup milk.
- Prepare Few drops vanilla essence
- Get For decorations on cake-
- Make ready 1 spoon corn flour
- Get 1 spoon coco powder
- Take 3 spoons sugar
- Prepare 1/2 cup water
- Get as required Dairy milk chocolate
Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
Steps to make Chocolate cake:
- First, take one bowl. In that add maida, sugar, baking powder, baking soda, coco powder and mix the dry ingredients.
- Now in another bowl add curd and oil, mix it together. Now add milk then to that add the prepared dry ingredients mixture into this, few drops of vanilla essence and mix it nicely.
- Now preheat the oven at 180 degrees. Now grease the cake tin with oil. Then pour that chocolate cake batter in that tin and put that tin in oven/ microwave for almost 18 min. Keep an eye on that. After 18 min take out the cake and keep it aside to cool down.
- Now in one vessel take decorations ingredients shown above and mix it then keep the gas on and keep stirring it. After few minutes thick mixture will be ready like a chocolate sauce. Let it cool down for a few minutes.
- Now once the cake cools down. Spread the prepared mixture of chocolate sauce on it nicely and then garnish it with daily milk chocolate shravings.
Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache.
So that is going to wrap it up with this exceptional food chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
