Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's andouille sausage & vegetable melody. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Andouille Sausage & Vegetable Melody is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mike's Andouille Sausage & Vegetable Melody is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
- Prepare ● For The Protiens
- Prepare 1 LG 12" Andouille Sausage [cut on the bias]
- Get ● For The Vegetables & Spices [vegetables large chopped]
- Make ready 2 LG Green Bell Peppers [deseeded]
- Get 1/2 LG Yellow Bell Pepper o deseeded]
- Prepare 1/2 LG Orange Bell Pepper [deseeded]
- Prepare 1/2 LG Red Bell Pepper [deseeded]
- Make ready 1/3 Cup Roasted Garlic Cloves
- Take 1 LG White Vidalia Onion
- Get 10 Baby Potatoes [rinsed & halved]
- Prepare 1 LG Yellow Zucchini
- Take 1/2 Cup Celery
- Take 2 tbsp Sun Dried Tomatoes [in oil]
- Take 2 LG Green Onions
- Get 1 LG Jalapenos [deseeded]
- Take 1 tsp Cajun Powder Seasoning
- Make ready 1 tsp Smoked Paprika
- Make ready 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Take 1/2 tsp Dried Rosemary
- Get 1/2 tsp Dried Oregano
- Prepare 1 tsp Fresh Ground Black Pepper
- Get to taste Sea Salt
- Get ● For The Fluids & Oils
- Prepare 1/4 Cup Beef Broth [more if needed]
- Take as needed Olive Oil [to coat mixture]
Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it seem fitting to be part of gumbo, but this smokey sausage is also delicious in a breakfast egg dish, flavorful stew, creamy soup, and a rich casserole. Andouille is the soul of New Orleans Creole cooking.
Steps to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
Pork based, this sausage is usually spicy, sometimes hot, garlicky, and smoky, and always in a natural casing (although it can be served as an uncased patty). Andouille (pronounced on-DOO-ee) turns up in many dishes, most prominently New Orleans Red Beans and Rice. Along with the hot dog, andouille is the quintessential American sausage. Andouille sausage is thought to have originated in France or Germany, countries that both have rich and extensive traditions of sausage making. The French creators call their sausage-making charcuterie.
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