Pork Fried Rice
Pork Fried Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork Fried Rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pork Fried Rice is something that I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. Melt butter in a large non-stick skillet over medium heat. Add the pork, rice, soy sauce, salt, pepper and vegetables; cook and stir until heated through.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork fried rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Fried Rice:
  1. Get Olive oil
  2. Make ready 2 cups cooked white rice (I used jasmine and also cooked it in homemade chicken stock)
  3. Make ready 8-12 oz thin cut pork (sliced)
  4. Get 4 chopped green onions (all parts)
  5. Prepare 1 medium carrot (minced)
  6. Prepare 6-8 oz shiitake mushrooms (sliced)
  7. Prepare 8-12 oz Napa cabbage (sliced)
  8. Get 2 eggs, beaten
  9. Get 2-3 tbs soy sauce
  10. Get 2-3 tbs sesame oil
  11. Prepare to taste Salt & fresh ground pepper

Just writing this post is making me hungry! Start by combining the hot water, honey, sesame oil, Shaoxing wine (or dry sherry), soy sauce, dark soy sauce, and white pepper in a small bowl. Heat half the oil in a hot wok until surface seems to shimmer. Why this recipe works: Pork fried rice is a recipe I've been making for as long as I can remember.

Steps to make Pork Fried Rice:
  1. Heat oil over medium high heat. Add chopped green onions. Cook for 2-3 minutes and then add carrots. Cook carrots for another 3 mins or so and add the sliced pork, along with salt and freshly ground pepper.
  2. Cook pork until almost done. Add mushrooms. Cook mix until mushrooms are softened and starting to brown and pork is cooked through.
  3. Add the Napa cabbage and cook a few more minutes, until it softens and wilts.
  4. Mix the soy sauce and sesame oil together in a separate container. Add the cooked rice and mix well. Add as much of the soy/sesame oil mix as desired and stir to combine.
  5. When everything is mixed, move it to the edges of the pan to create a well in the middle. Add beaten egg to the center and scramble until done.
  6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil if needed. I usually use somewhere between 2-3 tbs of each for the dish and rarely go over this. Serve.

As a kid, I always used leftover pork chops, which you can totally do. For this recipe, I used a pork tenderloin. I've been craving authentic pork fried rice for quite some time now, and thought pork tenderloin would be so much better than using leftover pork chops. Add bean sprouts, rice, pork, and onion. Push rice to the side of the skillet.

So that is going to wrap this up for this special food pork fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!