Cilantro Lime Fajita Salad With Honey Lime Vinaigrette
Cilantro Lime Fajita Salad With Honey Lime Vinaigrette

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cilantro lime fajita salad with honey lime vinaigrette. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chile Lime Salmon Fajita Salad with Cilantro Lime Vinaigrette. Course: Main Course Cuisine: Mexican Keyword: salmon salad.. To make the dressing, combine the olive oil, lime juice, cilantro, chili powder, honey and salt and pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cilantro lime fajita salad with honey lime vinaigrette using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cilantro Lime Fajita Salad With Honey Lime Vinaigrette:
  1. Make ready Honey Lime vinaigrette
  2. Prepare 2 Limes juiced
  3. Take 2/3 cup Cilantro
  4. Get 2 clove Garlic
  5. Get 2 tbsp Honey
  6. Get 1/2 cup Light olive oil
  7. Prepare 2 tbsp White vinegar
  8. Get 1 tsp Salt
  9. Prepare Chicken Marinade
  10. Get 1/2 cup Cilantro
  11. Take 2 Limes juiced
  12. Prepare 2 tsp Salt
  13. Take 2 clove Garlic
  14. Make ready 1 tsp Cumin (comino)
  15. Get 1 tsp Chili powder
  16. Take 1/4 cup Olive oil
  17. Make ready Fajita Salad
  18. Get 4 Chicken breast (cut into stripes)
  19. Get 1 large Yellow onion (peeled and sliced)
  20. Prepare 1 large Yellow bell pepper (seeds removed and sliced)
  21. Prepare 2 head Romaine lettuce (chopped)
  22. Take 1 Avocado (sliced)
  23. Take 3/4 cup Cherry tomatoes

Shrimp Fajita Salad with Honey Lime Vinaigrette. Turn on and slowly add oil. Pulse and blend until creamy smooth and thickened. If you want to keep some flecks of green, don't blend too long.

Instructions to make Cilantro Lime Fajita Salad With Honey Lime Vinaigrette:
  1. Place all ingredients for Honey Lime vinaigrette in blender and blend together until everything is well blended. Then refrigerate.
  2. Using same blender (don't need to wash out), place all ingredients for marinade in blender and purée.
  3. Pour 1/2 marinade into ziplock bag and add chicken to marinade
  4. Pour other 1/2 of marinade in ziplock bag and add sliced bell pepper and onion.
  5. Let them marinade overnight or for several hours.
  6. Prepare salad by placing lettuce, avocado sliced, and cherry tomatoes on each plates.
  7. Heat a large sauté pan on high. Add onion and bell pepper (not the marinade) to hot pan and cook quickly until the veggies are still crisp but golden brown in spots. Remove from pan and keep warm.
  8. In same pan add chicken and marinade and cook until chicken is no longer pink, and slightly caramelized. Then toss in onion and bell pepper.
  9. Top salads with chicken mix. And drizzle with the cilantro lime vinaigrette.

Let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor. And the honey-lime dressing adds just the right touch of tangy sweetness. It's a healthy salad dressing that you'll make time and time again! This Cilantro Lime Vinaigrette Recipe is made with fresh cilantro, lime juice, olive oil, apple cider vinegar and a wee bit of pure maple syrup.

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