Mike's Creamy Potato Egg Salad
Mike's Creamy Potato Egg Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's creamy potato egg salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Creamy Potato Egg Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mike's Creamy Potato Egg Salad is something which I have loved my whole life. They’re fine and they look fantastic.

We're making Creamy Potato Egg Salad today! Potato salad is the best thing to make when you've got a huge sack of potatoes that you've got to use and some. The creamy dressing also works well for making deviled eggs.

To get started with this recipe, we have to first prepare a few components. You can cook mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Potato Egg Salad:
  1. Get ● For The Proteins
  2. Get 18 Egglands Best Eggs [use older eggs - they're easier to peel]
  3. Get ● For The Potatoes
  4. Prepare 3 Pounds Baby Creamer Potatoes [both red & white - left whole]
  5. Make ready ● For The Fresh Vegetables [all chilled & rough chopped]
  6. Prepare 1 EX LG Vidalia Onion
  7. Make ready 2 Green Onion Lengths [+ reserves for garnish]
  8. Prepare 1/3 Cup Red Onions
  9. Take 4 Stalks Celery [with leaves]
  10. Prepare 8 LG Claussens Dill Pickles [found in MKT refrigerated section]
  11. Take 1 Can LG Black Olives [halved]
  12. Take 1/3 Cup Fresh Parsley Leaves
  13. Make ready ● For The Cream Sauce [whisk well]
  14. Make ready 1 (30 oz) Jar Kraft Real Mayonnaise
  15. Make ready 1/2 tsp Fresh Ground Black Pepper
  16. Get 1/3 Cup Fresh Sour Cream
  17. Get 2 tbsp Yellow Mustard
  18. Make ready 1 1/4 Cup Whole Milk [more if needed]
  19. Prepare 1 tsp Celery Seed
  20. Make ready 1 tsp Celery Salt

Classic and traditional recipe with potatoes, eggs, mayo, relish, onions and spices. It's creamy, chunky and just some good 'ol summer-time, southern, soulful comfort food at it's best. A cookout really wouldn't be complete without a really good potato salad on. Authentic Potato Macaroni salad also known as "potato mac salad" is a popular side dish served in plate lunches all over the Hawaiian Islands.

Steps to make Mike's Creamy Potato Egg Salad:
  1. Here's the bulk of what you'll need in steps #1 and #2.
  2. Additional ingredients needed.
  3. Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
  4. Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
  5. Drain your potatoes and allow them to cool a bit.
  6. Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
  7. In the meantime, chop your chilled vegetables and mix together well.
  8. Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
  9. Peel and quarter your eggs. Allow them to cool covered.
  10. Gently mix all chopped vegetables and cooled eggs together.
  11. Mix your chilled cream sauce. Whisk well.
  12. Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
  13. Garnish with fresh chives. Enjoy!

The cool, creamy flavor of the salad is a perfect complement to grilled and smoked meat dishes. I don't like chopped boiled eggs in potato salad so I developed this recipe using pickles and pickle juice for tang! The fresh veggies are crunchy and The fresh veggies are crunchy and delicious. Yes, there are still eggs in the mayo-based dressing but you can sub an egg-free mayo. Potatoes and deviled eggs in a creamy dressing make the perfect comforting side dish!

So that is going to wrap this up for this exceptional food mike's creamy potato egg salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!