Corned Beef Egg Fried Rice
Corned Beef Egg Fried Rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corned beef egg fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

I made Corned Beef fried Rice with Egg for breakfast a few days ago. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole.

Corned Beef Egg Fried Rice is only one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Corned Beef Egg Fried Rice is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook corned beef egg fried rice using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Egg Fried Rice:
  1. Take Oil
  2. Make ready 5 Garlic (Cloves)
  3. Get 1 Onion
  4. Get 1 Big Can of Corned Beef
  5. Prepare 2 Eggs
  6. Take 2 Bowls of Rice
  7. Get 1 Pack Oyster Sauce (Sachet)
  8. Take 1 tsp. salt
  9. Prepare 1 tsp. pepper
  10. Make ready 1 tsp. sugar
  11. Take 1 tsp. chilli powder

Patty's Day or just another bountiful slow cooker meal from the night before, you may find yourself with a leftover hunk of corned beef. Loving this fragrant and appetizing fried rice. Let's eat breakfast like a Kingl! This is Cornsilog (Corned Beef with Garlic Rice and Fried Egg).

Steps to make Corned Beef Egg Fried Rice:
  1. First, sauté the garlic and onions.
  2. Add the 1 big can of Corned Beef. Mix for 2 minutes.
  3. Add the 2 eggs directly into the pan. Then mix until the egg's well cooked.
  4. Transfer the corned beef on to a plate, then set aside.
  5. Next is the rice. Sauté the garlic until it's golden brown.
  6. Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above.
  7. Add the oyster sauce then mix it again until it's well combined.
  8. Pour the corned beef we cooked a while ago onto the rice, and mix again.
  9. Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!
  10. Serve while hot.

Cornsilog is a short term for Corned beef, sinangag (fried rice) and pritong itlog (fried egg). This is one of the popular silog breakfast combination in the Philippines and is usually served with a side dish of fresh tomatoes or cucumber. The Basil Leaves container there is the seasonings in the Ingredients below. I mixed it all together to put them all together at once. Add the corned beef and cabbage when the garlic is turning a slight brown color (don't let the garlic cook too long or it will be bitter).

So that’s going to wrap it up for this special food corned beef egg fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!