Philly cheesesteak crescent roll
Philly cheesesteak crescent roll

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, philly cheesesteak crescent roll. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Philly cheesesteak crescent roll is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Philly cheesesteak crescent roll is something that I’ve loved my whole life. They’re nice and they look fantastic.

These Philly Cheesesteak Crescent Rolls also freeze perfectly if you want to make these ahead of time and just pop them back in the oven when you need them! Click over to Food Fanatic for this recipe and so many other amazing food and cocktail recipes! Cheesesteak Crescent Rolls always disappear fast!

To get started with this recipe, we have to first prepare a few ingredients. You can have philly cheesesteak crescent roll using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Philly cheesesteak crescent roll:
  1. Get 1 lb. ribeye steak
  2. Take 2 cans crescent rolls
  3. Make ready 1 onion
  4. Get 1 green pepper
  5. Make ready 8 oz. provolone cheese
  6. Prepare 2 tbls butter
  7. Prepare 2 tbls olive oil

I also wish there were some additional pictures or a video showing how to roll them up. I did cut the beef into strips. When I sauteed the onion & pepper until they started. My light take on cheesesteak gets straight to the tender meat, creamy cheese and sweet-and-tangy veggies.

Instructions to make Philly cheesesteak crescent roll:
  1. Put ribeye in freezer for an hour or longer to be able to cut into thin slices.
  2. While the ribeye is chilling slice onion and green pepper into slices and quarter.
  3. Add butter and olive oil to pan and add onions and peppers. Cook on low until soft.
  4. Open 1 crescent roll and lay out as a cross on pan then layer the second to fill the openings. Put a layer of provolone cheese on it.
  5. After onions and peppers are done remove from pan and drain on paper towel.
  6. Now with chilled ribeye sliced thin, add and season as preferred and cook till done. Remove to paper towel.
  7. Add ribeye to top of cheese.
  8. Now add onions and peppers
  9. Now add another layer of provolone cheese.
  10. Now carefully pull edges of crescent roll over and pinch all seams closed to keep all in.
  11. Bake in oven at 350 degrees until crescent roll is browned top and bottom, approximately 30 to 40 minutes.
  12. Now slice and serve and enjoy.

Sprinkle with pepper; top with mushroom mixture. Roll up from a short side; secure with toothpicks. Philly cheesesteak crescent roll with Elissa the Mom A low calorie Philly Cheese Steak Recipe that's made with well-seasoned chicken instead delivers one amazing But you've obviously NEVER eaten a real Philadelphia Cheesesteak. Sorry, but calling that a Philly Cheesesteak is like calling a crescent roll a french croissant.

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