Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's old fashion potato egg salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bring a large pot of salted water to a boil. Great recipe for Mike's Old Fashion Potato Egg Salad. Neither you, your family or your guests will regret this chilly, crispy, creamy delicious side dish!
Mike's Old Fashion Potato Egg Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mike's Old Fashion Potato Egg Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's old fashion potato egg salad using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Old Fashion Potato Egg Salad:
- Make ready 5 lb Bag Potatoes [washed - unpeeled]
- Prepare 25 Boiled Eggs [yep 25 - use older eggs - they peel easier]
- Get 2 can Black Olives [use only the firm ones - discard mushy ones]
- Make ready 3 large White Onions
- Take 6 large Clausen Dill Pickles [no substitutions - these are the most delicious & crisp you'll find]
- Take 3/4 cup Whole Milk [add slowly until desired consistency]
- Get 1 jar Mayonnaise [use 2/3 to 3/4 jar]
- Get 1 tbsp Yellow Mustard
- Take 1/4 tsp White Pepper
- Get 1/4 tsp Celery Seed
- Make ready 1 tbsp White Sugar [or more - add slowly to desired tastes]
- Make ready Paprika
- Take 3 Celery Stalks [with leaves/tops]
- Get 1 tsp White Vinegar [to temper sweetness if needed]
Drain and dice potatoes- season with oil and vinegar while still warm. Season to taste with salt and pepper. Old-Fashioned Potato Salad is a go-to American staple proudly served at potluck BBQs and holiday gatherings. This classic rendition features tender potatoes and hard-boiled eggs tossed in a creamy mayonnaise-based dressing.
Instructions to make Mike's Old Fashion Potato Egg Salad:
- Bring [older] eggs to a boil in a large pot. Turn off heat. Once water has boiled - cover eggs and let them sit in that hot water for 18 minutes exactly undisturbed. Drain water and run under cold water immediately until eggs and pot have completely cooled off. This method will make perfect boiled eggs everytime with little discoloration. And, by using older eggs, they'll be very easy to peel.
- Wash potatoes well. Do not peel. Then boil potatoes until you can easily run a knife through the largest potato. Drain and allow them to cool slightly.
- Whip milk, mayo and spices in a very large bowl. You'll want your texture thick enough to coat and stick but, thin enough to mix easily.
- Peel eggs and quarter. Chop vegetables.
- ° Chop your warm potatoes into bite sized 1" pieces. Place potatoes into your chilled mayo mixture. Gently fold them in until they're fully coated. Your warm spuds will break up easily! ° It's important that your potatoes be warm upon mixing. They'll immediately begin to absorb your mayo/milk/spice mixture.
- Gently incorporate your eggs and vegetables in with your potatoes. Again, fold in gently until everything is completely coated. If your mixture is too thick and not coating easily, just add a splash of whole milk and mix in your bowl. Repeat if necessary.
- Lightly sprinkle Paprika on top of salad before serving.
- Chill overnight if possible in a large covered bowl. Stir intermittently. Enjoy!
A squeeze of yellow mustard and fresh relish add a little tang, while a medley of finely chopped veggies add just the right amount of crunch. Our Quick and easy Potato Salad with Eggs Recipe is a great summer side dish for parties. Kid friendly recipe kids can help make it too! My mini chef loves helping in the kitchen, especially when it comes to our faves! She eagerly helps to mix, chop, cook whatever!
So that’s going to wrap this up for this exceptional food mike's old fashion potato egg salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
