Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salmon pad thai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Salmon pad thai is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Salmon pad thai is something that I’ve loved my whole life.
Remove and keep warm, Heat a wok, add a tablespoon of oil, the shallot, chilli, garlic and ginger and stir-fry. Pad Thai Salmon has all of the flavors of a classic pad Thai, but skips the noodles in lieu of sautéed veggies nestled beneath a crispy filet of salmon. When you turn classic pad Thai into Pad Thai salmon, you take out all the guilt associated with eating a bowl full of noodles, completely out of the picture.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon pad thai using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salmon pad thai:
- Get For the salmon
- Get 3 8-10 oz salmon portions, skin on
- Take 2 tbsp oil
- Make ready Sea salt and white pepper
- Take Chile lime seasoning
- Take Paprika and a touch of cayenne pepper
- Make ready For the pad thai
- Make ready 1 pkg wide rice noodles
- Make ready 2 tbsp olive oil
- Prepare 3 tbsp fish sauce
- Make ready 1 tbsp soy sauce
- Make ready 1/2 tbsp rice vinegar
- Prepare 2 tbsp brown sugar
- Get Juice of half a lime
- Take 1/2 cup chopped cilantro
- Make ready Garnish
- Get Chopped cilantro
- Prepare 1 bunch scallions, sliced on the bias. Not the bulbs
- Take Crushed peanuts
- Get Lime wedges
What makes this recipe so special is the tangy Thai lemongrass-honey sauce that marries perfectly with salmon's natural flavors. Need to whip something up for dinner in a hurry? This Thai-style meal is packed with flavour and is ready in no time! The use of Tassal's salmon fillets gives this meal an extra special feel.
Steps to make Salmon pad thai:
- Soak rice noodles in warm water for 35-45 minutes.
- Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook.
- When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot.
- In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients.
- In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes.
- As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze.
- Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out.
- Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy.
The Thai glaze on top of the salmon and the vegetables is the very best part! I was inspired by this glaze from the Cheesecake Factory. I always order the Thai Glazed Salmon. It blows me away every time. It was so easy to create the similar flavors to this popular restaurant meal right at home.
So that is going to wrap it up with this special food salmon pad thai recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
