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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Get for the Brussels
2. Make ready 1/2 lb Brussel sprouts, wash, trimmed, and cut in half
3. Take 1/3 LG sweet onion, chopped
4. Get 1 tbs bacon grease. or 5 bacon strips chopped
5. Get to taste salt and pepper
6. Get 1 tbs powdered chicken bouillon
7. Prepare as needed water
8. Make ready for the pasta
9. Make ready 3/4 lb LG prawns
10. Make ready 1/2 box tri colored rotini
11. Prepare 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
12. Prepare 1/4 sweet onion, chopped
13. Prepare 1 1/2 tsp Italian seasoning
14. Make ready 1/2 tsp basil
15. Prepare to taste salt and pepper
16. Get 4 tbs butter
17. Prepare 1 tsp harissa infused olive oil
18. Make ready for the ahi
19. Prepare 2 thick cut ahi tuna steaks
20. Make ready original Mrs dash seasoning
21. Prepare mccormicks island wood fire grill seasoning
22. Make ready 2-3 tbs canola oil
23. Make ready 2 tbs harissa infused olive oil

Steps to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
3. Add the Brussels and saute until they start to brown. Stir often.
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
5. Shell prawns
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
8. After two minutes add marinated medley and seasonings.
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

So that is going to wrap it up for this exceptional food brad's blackened ahi with prawn buttered pasta and sautéed brussels recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!