Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted red pepper, mozzarella and basil stuffed chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Fold the top flap of the chicken over, tucking in the mozzarella, basil and roasted red pepper as necessary.
Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted red pepper, mozzarella and basil stuffed chicken using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:
- Take 4 Boneless/skinless chicken breast
- Prepare 8 oz Fresh mozzarella cheese, slice into 8 slices
- Prepare 1 1/2 jars of roasted red pepper, cut into 1 inch pieces
- Make ready 1 bunch of Basil whole leaves
- Prepare 1/4 cup Fresh Parmesan cheese
- Take 1/2 tbsp Italian seasoning
- Take Salt and pepper
The roasted red pepper (which you can find in a jar, or you can roast yourself) melts in your mouth after it's baked into the chicken with garlic cloves and fresh basil. Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken. Roasted Red Pepper, Mozzarella, and Basil Stuffed Chicken Low Carb, Ketogenic, THM:S The combination of roasted red peppers, mozzarella, and spinach stuffed inside a chicken breast is one that pretty much everyone enjoys.
Instructions to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:
- Preheat oven to 400°F. Grease a 9x12 casserole dish.
- Butterfly cut by slicing into long side the side of the breast stopping just about a 1/4 of a inch from opposite side.
- Lay chicken in casserole dish opened up. Sprinkle the into with half of the Italian seasoning, and salt and pepper.
- Stack roasted red pepper, basil, and 1 slice of Mozzarella cheese on the bottom side.
- Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken.
- Bake 30-40 minute or (until chicken is no longer pink inside). Pull chicken out of the oven and turn oven broil the high.
- Top the chicken with the remaining mozzarella cheese and sprinkle with parmesan cheese.
- Broil until cheese is brown and bubbly about 5 mins
It evokes old school italian flavors, and is bursting with flavor! The roasted red pepper, which you can find in a jar, or you can roast yourself, will melt in your mouth after it's baked into the stuffed mozzarella chicken with garlic cloves and fresh basil. You'll like this one, even if you think you don't like red peppers, you'll like it. I swear, it all melds together here in the best way possible. Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken.
So that’s going to wrap it up with this special food roasted red pepper, mozzarella and basil stuffed chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
