Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef ramen with black forest ham and chives. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Ramen with Black Forest Ham and Chives is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef Ramen with Black Forest Ham and Chives is something which I’ve loved my entire life.
Add the ramen noodles and flavor packet to a bowl with water. Roll the ham up into a roll. Enjoy a warm bowl of homemade ramen noodles, all the classic flavors mixed into one bowl!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Get 1 package beef ramen
- Get 3 slices black forest ham
- Make ready 2 cups hot water
- Make ready 1 teaspoon soya sauce
- Get 1 teaspoon Chinese black vinegar
- Take 2 tablespoons chopped chives
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Steps to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
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So that’s going to wrap this up for this exceptional food beef ramen with black forest ham and chives recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
