Roasted Lamb Shanks.
Roasted Lamb Shanks.

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted lamb shanks.. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Lamb Shanks. is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Roasted Lamb Shanks. is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted lamb shanks. using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Lamb Shanks.:
  1. Get Marinade
  2. Make ready 4 twigs rosemary
  3. Take 3 chillies, chopped
  4. Prepare 4 clove garlic, sliced
  5. Get 2 tsp smoked paprika
  6. Get 5 tsp dried origanum
  7. Take 4 tsp salt
  8. Make ready 2 tsp ground black pepper
  9. Take 1 stick cinnamon
  10. Take 2 tbsp olive oil
  11. Take Veg
  12. Take 500 grams new potatoes, skin on
  13. Take 250 grams white button mushrooms
  14. Take 4 large carrots, sliced thick
  15. Make ready 2 large onions, sliced thick
  16. Get 2 medium green bell peppers
  17. Prepare 6 medium lamb shanks
  18. Make ready 2 tbsp olive oil
  19. Prepare 350 ml red wine
  20. Get 400 ml chicken stock
  21. Make ready 3 bay leaves
  22. Get 2 tbsp butter
  23. Prepare 1 tsp all-purpose flour
Steps to make Roasted Lamb Shanks.:
  1. Mix all the ingredients together for the marinade. Mix well with the lamb shanks and leave to marinade for at least 40 minutes or over night.
  2. Preheat oven to 160°C.
  3. In a hot frying pan brown the lamb shanks with 2 tablespoons of olive oil. Make sure that you get a good colour on them because that adds to the flavour.
  4. Remove the lamb shanks and braise the veg in the same pan for about 7 minutes.
  5. Add the red wine and bring to the boil, then simmer for 10 minutes.
  6. Now add the stock and the bayleaves and bring to the boil.
  7. Place everything in an oven dish and mix together. Roast in the oven for 1.5 hours at 160°C, turn the lamb shanks and roast for a further 1.5 hours.
  8. Serve with rice or couscous.

So that is going to wrap this up for this exceptional food roasted lamb shanks. recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!