Eggplant Lasagna
Eggplant Lasagna

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant Lasagna is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Eggplant Lasagna is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have eggplant lasagna using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant Lasagna:
  1. Make ready 3 egg plants
  2. Take 1 canned chopped tomatoes
  3. Prepare 250 ml passata/ tomato puree
  4. Get 1 tablespoon brown sugar
  5. Make ready 2 tablespoons red wine
  6. Make ready 1 tablespoon vinegar
  7. Take 1 tablespoon oregano
  8. Get 2 bay leaves
  9. Prepare 1 clove garlic minced
  10. Take Lasagna noodles
  11. Take 1 bunch Basil
  12. Prepare Any cooking cheese of your choice. I use Welsh cheddar and Parmesan
  13. Get Salt and pepper to season
Steps to make Eggplant Lasagna:
  1. Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway.
  2. Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally.
  3. Add basil and season with salt and pepper.
  4. Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese.
  5. Bake in a preheated oven of 200C for 20 to 25 minutes.

So that’s going to wrap this up with this exceptional food eggplant lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!