Chicken Satay
Chicken Satay

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken satay. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Satay is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Satay is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken satay using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay:
  1. Take 200 grams boneless chicken thigh and leg meat, cubed
  2. Make ready as required Oil, for basting
  3. Make ready as required Bamboo skewers, soaked in water for 1 hour
  4. Get for marination
  5. Prepare 3 tbsp creamy peanut butter
  6. Get 2 tbsp soy sauce
  7. Take 2 tbsp lemon grass
  8. Take 3 cloves garlic, peeled
  9. Make ready 5-6 small onions, peeled
  10. Make ready 1 inch ginger, peeled
  11. Prepare 2 tbsp coriander stems, chopped
  12. Take 1 tbsp turmeric powder
  13. Make ready 1 tbsp cumin powder
  14. Make ready 1 tbsp chilli powder
  15. Make ready 3 tbsp vegetable oil
  16. Prepare as required Salt, as required
  17. Make ready For the peanut dipping sauce
  18. Take 3 tbsp crunchy peanut butter
  19. Get 1 tbsp sweet soy sauce (kecap Manis)
  20. Prepare 1 tbsp lime juice
  21. Prepare 2-3 dried chillis, soaked in warm water and blended to make a paste
  22. Get 1/2 tsp sugar
  23. Get 1 tbsp oil
  24. Make ready as required Salt
Steps to make Chicken Satay:
  1. First step is to make the marinade. Peel the garlic, ginger, small onions and chop finely. In a blender, add the ginger, garlic, small onions, coriander stems, lemongrass, peanut butter, soy sauce, turmeric powder, cumin powder and chilli powder. Blend into a fine paste with 3 tbsp oil. Do not add water to the paste. Season with salt and transfer half to a large bowl. Reserve the remaining half for making the dipping sauce.
  2. Wash and clean the chicken pieces. Using thigh and leg meat is more flavorful than using breast meat. Place the chicken in the marinade and toss to coat evenly. Let it marinate overnight.
  3. Meanwhile, make the satay sauce. In a small sauce pan, add a little oil. Once the oil heats up, add the reserved marinade, peanut butter, chilli paste, kecap manis, lime juice, sugar and salt. Let it come to a simmer. Taste and adjust accordingly. It should thicken up. Remove from heat and keep warm.
  4. Once the skewers have soaked in water for a minimum of one hour, thread the chicken pieces into the skewers tightly leaving no gap between the pieces.
  5. Preheat the oven and cook the skewers at 200°C for 20 minutes, turning midway. Baste with oil midway.
  6. Grill the skewers on a coal barbecue. This method gives a nice char and a coal infused flavor. Baste with oil midway.
  7. Heat oil in a griddle pan, lay the skewers and cook till done. Turn till both sides have burnt char marks on them. Baste with oil midway
  8. Serve as an appetizer with dipping sauce and a cucumber tomato salad.

So that’s going to wrap it up for this special food chicken satay recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!