Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roast beef.. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roast Beef. is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roast Beef. is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roast beef. using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roast Beef.:
- Take 2 kg topside of beef
- Prepare 5 tsp onion powder
- Make ready 4 tsp garlic salt
- Prepare 3 tsp ground black pepper
- Make ready 2 tsp dried origanum
- Get 2 tsp dried rosemary
- Prepare 2 tsp salt
- Take 2 tsp white sugar
- Make ready 2 tsp BBQ spice
Instructions to make Roast Beef.:
- Mix all the dry ingredients together and rub it on the beef. Set aside for 1 hour.
- Preheat oven to 200ºC. Unlike slow cooking, cooking roast beef at 200ºC lets the oven get hot enough to brown the outside nicely, so there's no need to pan-sear or oven-sear the roast. It won't be as evenly cooked as a slow cooked roast though. If you cook it until the center is rare, there might still be meat near the outside that's medium rare or even well-done.
- When cooking roast beef on high heat, you don't want it sitting in its own juices, and you want it to cook evenly all around. The best way to do this is to have it sitting directly on the oven rack, with a tray underneath to catch the drippings. Cook for about 100 minutes, depending on how you like your meat.
- Remove the roast from the oven, and let it stand for 20 minutes, covered with tinfoil.
So that is going to wrap it up for this exceptional food roast beef. recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!